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A Healthy New Year

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NOSH: PLANT-FORWARD RECIPES CELEBRATING MODERN JEWISH CUISINE
$35.00
HEIRLOOM
$39.95
Low Stock
ASIAN VEGETABLES: GARDENING, COOKING, STORYTELLING
$45.00
With recipes featuring seasonal ingredients, get connected with the natural world through cooking with Rooted Kitchen. The cookbook includes essays, tips, and techniques for foraging, harvesting, and preserving. With recipes for a Cranberry-Pear Almond Tart, a Celery Root Cassoulet, and more. Hardcover 272 pages
ROOTED KITCHEN
$35.00
This Lemons and Limes cookbook features 75 ways to cook with citrus. Make dishes like a lemon grain summer salad, halibut with a preserved lemon sauce, a gin and tonic syrup, or a Peruvian key lime pie. With recipes for small bites, soups, salads, seafood and more, this cookbook is essential. Hardcover 160 pages
LEMONS AND LIMES
$14.95
Home Harvest: Your Kitchen Garden Guide is a practical, fun and easy-to-read deck of cards that will help you plant and grow your own kitchen garden. The card format is perfect for gardening because you can take one card out to the garden at a time instead of lugging a book around. Card deck in a box with tabbed index cards. Box size: 6" x 4" x 1.25"
HOME HARVEST - YOUR POCKET GUIDE TO KITCHEN GARDENING
$22.99
In Recipes from the Herbalist’s Kitchen, the author reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint. 110 original recipes. Hardcover. 312 pages.
RECIPES FROM THE HERBALIST'S KITCHEN
$30.00
Vibrant Botanicals contains recipes using adaptogens, herbs, and botanicals that may be able to heal, energize, and calm. Jennifer McGruther guides readers through the properties of herbal energetics and how to extract their benefits into tinctures, infused oils, teas and tisanes, vinegars, and more. 240 pages
VIBRANT BOTANICALS
$26.00
From practical to playful, inspired recipes that reveal the hidden potential of plants. At the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes.
ACORN: VEGETABLES RE-IMAGINED: SEASONAL RECIPES FROM ROOT TO STEM
$35.00
Herb is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, preparing and using herbs well. The book explores how to use herbs, when to deploy them, and how to capture those flavors to use when they might not be seasonally available. 272 pages Hardcover
HERB: A COOK'S COMPANION
$35.00
This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know. Features simple-to-prepare vegan recipes, beautiful photographs and enchanting storytelling. The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals. Hardcover.
FIRST MESS COOKBOOK
$32.00
Soil To Table is a celebration of soil and its connection to the food we eat. This book by The Land Gardeners is a collection of essays, recipes, and teachings on soil and food. This book shows how to care for your soil while Lulu Cox shares her favorite recipes for cooking. 256 pages 10.3" x 1.3" x 13.3"
SOIL TO TABLE
$60.00
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