Products Tagged "RECIPE BOOK" - The Huntington Store

Book titled '108 Asian Cookies' by Kat Lieu on a white background

Book titled '108 Asian Cookies' by Kat Lieu on a white background

108 asian cookies $40.00

The best of Tokyo cuisine and culture, from AM to PM.A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner. 240 pages. Hardcover.

The best of Tokyo cuisine and culture, from AM to PM.A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner. 240 pages. Hardcover.

A day in tokyo $29.95

Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical bookAn illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes.

Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical bookAn illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes.

A forager's guide to wild drinks $29.99

A Literary Holiday Cookbook is the resource for all your culinary needs this holiday season. Featuring recipes inspired by Little Women, The Chronicles of Narnia, A Christmas Carol and more, this cookbook will show off your cooking skills! There's desserts, appetizers, and cocktail recipes featured. Hardcover 272 pages

A literary holiday cookbook $19.99

From practical to playful, inspired recipes that reveal the hidden potential of plants. At the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes.

Acorn: vegetables re-imagined: seasonal recipes from root to stem $35.00

Want to throw your own Alice in Wonderland–themed garden party? This beautiful deck of cards contains cocktails and sweet and savory finger food, as well as guides to invitations, venue ideas, what to wear, place settings and more! Deck of 50 cards with ideas on creating the perfect tea or cocktail party.

Adventures in wonderland: alice's tea party & cocktails $24.95

80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party. Arranged by season, the author showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work, and serving savory dishes. 176 pages. Hardcover.

80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party. Arranged by season, the author showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work, and serving savory dishes. 176 pages. Hardcover.

Afternoon tea at home $32.00

In Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shr

Any night grilling $24.99

Asian vegetables: gardening, cooking, storytelling $45.00

Botanical baking $24.99

Bowlful: fresh and vibrant dishes from southeast asia $28.99

A Los Angeles Times and Bon Appetit Best Book of the Year Discover brown-flour baking with the charismatic Rose Wilde―a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. 304 pages. Hardcover.

Bread and roses $35.00

Introduce your children to the meaning of family and how our greatest legacy lives on in the recipes we carry with us – both in English and Spanish! Family is where the heart is, and the heart is our kitchen. Inspired by her own Mexican ancestry and culture, chef Marcela Valladolid’s children’s cookbook leads readers through the magic and legacy of her family recipes. Reading ages: 6-9 years Bilingual: English/Spanish

Introduce your children to the meaning of family and how our greatest legacy lives on in the recipes we carry with us – both in English and Spanish! Family is where the heart is, and the heart is our kitchen. Inspired by her own Mexican ancestry and culture, chef Marcela Valladolid’s children’s cookbook leads readers through the magic and legacy of her family recipes. Reading ages: 6-9 years Bilingual: English/Spanish

Cocinando on cook street $19.99

Dinner with jane austen $14.99

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes.

Eat cool: good food for hot days $39.95

Book cover of 'Eat Your Flowers' by Loria Stern with colorful flowers on a white background

Book cover of 'Eat Your Flowers' by Loria Stern with colorful flowers on a white background

Eat your flowers: a cookbook $45.00

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

Eat. cook. l.a. $30.00

75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.

75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.

Feasts of good fortune $30.00

Book cover of 'The Farmhouse Culture Guide to Fermenting' with jars and vegetables on a dark background

Book cover of 'The Farmhouse Culture Guide to Fermenting' with jars and vegetables on a dark background

Fermenting $35.00

This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know. Features simple-to-prepare vegan recipes, beautiful photographs and enchanting storytelling. The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals. Hardcover.

First mess cookbook $32.00

A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks. 128 pages Hardcover

Floral libations $16.95

Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. 152 pages Hardcover.

Floral provisions: 45+ sweet & savory recipes $18.95

Book cover of 'The Forest Feast Gatherings' with images of food and people around a table.

Book cover of 'The Forest Feast Gatherings' with images of food and people around a table.

Forest feast gatherings: simple vegetarian menus for hosting friends & family $40.00

Gatsby Cocktails features more than 20 classic cocktails inspired by the 1920s. Try re-creating the classic Sidecar, or discover the way to make Jay Gatsby’s tipple of choice: the Mint Julep. With more than 20 classic recipes, this collection captures the iconic elegance of Prohibition-era beverages. 64 pages Hardcover

Gatsby Cocktails features more than 20 classic cocktails inspired by the 1920s. Try re-creating the classic Sidecar, or discover the way to make Jay Gatsby’s tipple of choice: the Mint Julep. With more than 20 classic recipes, this collection captures the iconic elegance of Prohibition-era beverages. 64 pages Hardcover

Gatsby cocktails $12.99

From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an all-star lineup of drinking games. 152 pages. Hardcover.

Gone with the gin: cocktails with a hollywood twist $17.00

Greenfeast spring, summer $26.00

Heirloom $39.95

Written by an actual beekeeper, this book is great for learning about bees and how they make honey while incorporating cooking with honey. With photography and recipes from garlic honey to Miso Sourdough to Saikyo Salmon, as well as mixed drinks, this book also covers the beekeeping process. 256 pages Hardcover

Written by an actual beekeeper, this book is great for learning about bees and how they make honey while incorporating cooking with honey. With photography and recipes from garlic honey to Miso Sourdough to Saikyo Salmon, as well as mixed drinks, this book also covers the beekeeping process. 256 pages Hardcover

Honey $40.00

A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart!Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. Ages 12+ Hardcover 336 pages.

A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart!Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. Ages 12+ Hardcover 336 pages.

Jane austen's pride & prejudice : the classic novel with recipes for modern teatime treats $25.00

More than 250 delicious, healthy vegetarian Japanese recipes for home cooks in this collection of new recipes. Nancy Singleton Hachisu showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s cuisine to vegetarians, or those who want to eat less fish and meat. 368 Pages. Textured hardcover.

More than 250 delicious, healthy vegetarian Japanese recipes for home cooks in this collection of new recipes. Nancy Singleton Hachisu showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s cuisine to vegetarians, or those who want to eat less fish and meat. 368 Pages. Textured hardcover.

Japan: the vegetarian cookbook $54.95

Jewish holiday table: a world of recipes, traditions & stories to celebrate all year long $36.00

Koji alchemy $34.95

Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles. 240 pages Softcover.

L.a. mexicano: recipes; people & places $25.99

Breathe deep and feel calm with this fresh, modern take on one of nature's most beneficial herbs! Find simple herbal remedies, tips, and projects for inspiration, relaxation and well-being. Harness the natural power of lavender with recipes for gorgeous foods, homewares and gifts

Breathe deep and feel calm with this fresh, modern take on one of nature's most beneficial herbs! Find simple herbal remedies, tips, and projects for inspiration, relaxation and well-being. Harness the natural power of lavender with recipes for gorgeous foods, homewares and gifts

Lavender: 50 self-care recipes and projects for natural wellness $22.95

This Lemons and Limes cookbook features 75 ways to cook with citrus. Make dishes like a lemon grain summer salad, halibut with a preserved lemon sauce, a gin and tonic syrup, or a Peruvian key lime pie. With recipes for small bites, soups, salads, seafood and more, this cookbook is essential. Hardcover 160 pages

Lemons and limes $14.95

If you love macarons, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one! 304 pages Hardcover.

Les petits sweets $18.00

Melons are the vegetable garden's crown jewels--and Amy Goldman's lifelong passion and calling. Her new book, The Melon, will entice and educate, whether you are a passionate gardener, a locavore, or simply delight in the inherent beauty and evanescence of the fruits of the vine. Melon and watermelon are now among the world's most important vegetable crops. The 125 varieties illustrated and described in this book comprise 85 melons and 40 watermelons from all over the globe.

Melons are the vegetable garden's crown jewels--and Amy Goldman's lifelong passion and calling. Her new book, The Melon, will entice and educate, whether you are a passionate gardener, a locavore, or simply delight in the inherent beauty and evanescence of the fruits of the vine. Melon and watermelon are now among the world's most important vegetable crops. The 125 varieties illustrated and described in this book comprise 85 melons and 40 watermelons from all over the globe.

Melon $50.00

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico's diverse culinary history. 416 pages. Hardcover.

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico's diverse culinary history. 416 pages. Hardcover.

Mexican vegetarian cookbook $54.95

Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.

Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.

Mushroom gastronomy $35.00

Nosh: plant-forward recipes celebrating modern jewish cuisine $35.00

This practical guide to strange confections is perfect for the baking witch, the amateur baker, and anyone looking to make mouth-watering macabre desserts.

This practical guide to strange confections is perfect for the baking witch, the amateur baker, and anyone looking to make mouth-watering macabre desserts.

Peculiar baking $35.00

Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation.272 pages. Hardcover.

Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation.272 pages. Hardcover.

Persian feasts $49.95

For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. With vibrant photo-illustrations and clearly organized sections. 112 pages. Hardcover. Ages: 7-10 years.

Plant, cook, eat! a children's cookbook $19.99

Plenty more $37.99

A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky. Praisesong for the Kitchen Ghosts weaves stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century. 256 pages Hardcover

A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky. Praisesong for the Kitchen Ghosts weaves stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century. 256 pages Hardcover

Praisesong for the kitchen ghosts $30.00

Book cover with ramen noodles and text 'Recipes Every College Student Should Know' by Christine Nelson

Recipes every college student should know $10.99

In Recipes from the Herbalist’s Kitchen, the author reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint. 110 original recipes. Hardcover. 312 pages.

In Recipes from the Herbalist’s Kitchen, the author reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint. 110 original recipes. Hardcover. 312 pages.

Recipes from the herbalist's kitchen $30.00

Create showstopping yet straightforward salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.

Salad seasons $37.50