In a world where we have more food choices at our fingertips than ever before, the amount we throw away is at an all-time high. Are we really being as clever in the kitchen as we could be?
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With a little smart thinking, you can make delicious dishes with every last bit of your leftover ingredients.
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Discover brilliant solutions for your spare egg yolks, leftover rice, vegetable skins and more.
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This book isn't just about saving money – though it's a welcome side-effect of these brilliant recipes. It's about rethinking what we throw away, and why. By taking this waste-free approach, these recipes are some of the most inventive and innovative that you will ever try and can show you a whole new way to think about your meals. Supported by tips and tricks to help you get the most out of every item in your shopping trolley, this is a playful new guide to revolutionize your kitchen.
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- Contains over 100 inspiring recipes
- 176 pages.Â
- Hardcover
