Nature's Garden by Samuel Thayer, a world-renowned authority on edible wild plants, heralds this detailed guide to 41 of the most common edible plants in North America. The book covers finding and identifying plants, harvesting processes, and how to prepare them to eat, as well as cultural and historical context.
With more than 400 photos as well as a calendar of wild food harvest seasons, this guide is a great reference book as well as a gift for those particular forager friends in your life.
