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Botanical Baking

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This white chocolate bar features a luxurious blend of delicate floral and nutty notes. It features hand-made pistachio pralines crafted from caramelized pistachios infused with the gentle aroma of rose. Each bar is elegantly adorned with freeze-dried rose petals inside and crunchy caramelized pistachios on the back, adding a delightful texture and a visual touch of sophistication
PISTACHIO ROSE CHOCOLATE BAR
$18.00
BOTANY AT THE BAR
$29.95
A creamy, velvety indulgence crafted from the finest roasted pistachios. It is versatile and delightful and perfect on toast, pancakes, and pastries. No artificial additives, just pure pistachio bliss in a jar
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PISTACHIO CREAM SPREAD
$15.95
This Avocado Toast Chocolate Bar is a chocolate sensation! Crafted with creamy white chocolate and fresh California avocados, this irresistible fusion brings together the creaminess of avocados, crispy toast, and the sweetness of chocolate in one delightful treat. The best thing since sliced bread, this velvety green concoction captures the essence of avocado toast in a convenient chocolate bar.
AVOCADO TOAST CHOCOLATE BAR
$12.00
GREENFEAST SPRING, SUMMER
$26.00
HEIRLOOM
$39.95
A Los Angeles Times and Bon Appetit Best Book of the Year Discover brown-flour baking with the charismatic Rose Wilde―a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. 304 pages. Hardcover.
BREAD AND ROSES
$35.00
Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker who is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. 256 pages. Hardcover.
Low Stock
DAPPLED: BAKING RECIPES FOR FRUIT LOVERS
$32.00
COCKTAIL HOUR BOTANICAL INFUSION KIT
$30.00
This chocolate topped with fragrant lavender crystals is blended with the finest chocolate, making this bar a tasty treat. Ingredients: Cacao beans*, Coconut palm sugar*, Cacao butter*, Coconut flakes*, Birch sugar (Xylitol), Lavender* *Organic 100% Vegan May contain cashews. Stone ground in Finland Net Wt. 1.7 oz.
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LAVENDER CHOCOLATE BAR
$11.00
Give the gift of good taste with this Mini Preserves Gift Set. Each set includes three popular flavors - Strawberry, Apricot, and Provence Fig - all displayed in a charming floral box. Gift set of three preserves in a presentation box Flavors: Strawberry, Apricot, Fig Each jar net wt. 1.76 oz. Made in France.
MINI FRUIT PRESERVES GIFT SET
$16.95
THE MAGNIFICENT BOOK OF VEGETABLES
$29.95
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