{"title":"Food \u0026 Beverage Books","description":"","products":[{"product_id":"a-place-at-the-nayarit-how-a-mexican-restaurant-nourished-a-community","title":"A PLACE AT THE NAYARIT: HOW A MEXICAN RESTAURANT NOURISHED A COMMUNITY","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eIn a world that sought to reduce Mexican immigrants to invisible labor, the Nayarit was a place where people could become visible once again, where they could speak out, claim space, and belong.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eA Place at the Nayarit\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, historian Natalia Molina traces the life’s work of her grandmother, remembered by all who knew her as Doña Natalia––a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Hispanic racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Hispanic L.A. residents could step into the fullness of their lives, nourishing themselves and one another. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eA Place at the Nayarit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e312 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UC Press","offers":[{"title":"Default Title","offer_id":43886385266925,"sku":"100458","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/APLACEATTHENAYARIT.jpg?v=1768520006"},{"product_id":"delicious-rose-flavored-desserts","title":"DELICIOUS ROSE-FLAVORED DESSERTS","description":"\u003cp\u003eImagine a table laden with sweet dishes, cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams, molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714-1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power.\u003cbr\u003e\u003cbr\u003eIn \u003cem\u003eDelicious Rose-Flavored Desserts,\u003c\/em\u003e culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of the Rose Garden at the Huntington Library and Gardens, this book is packed with information about the history of roses as a food flavoring and the benefits of consuming rose water, instructions on how to select roses by scent and rose family, and directions for how to prepare rosewater from your own roses, in addition to more than fifty recipes.\u003cbr\u003e\u003cbr\u003eUnique in its structure, the book features the original eighteenth-century recipe along with the modern version. Polinsky tested each recipe first by hand and then retested using modern appliances, such as mixers and food processors. The reward is in the subtle blending and mixing of unexpected flavors to create wonderfully tasty treats.\u003cbr\u003e\u003cbr\u003eWhether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create unusual recipes is an adventure and great fun!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e185 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43971810885869,"sku":"101611","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/products\/delicious-rose-flavored-desserts.jpg?v=1676582625"},{"product_id":"teatime-birthdays-afternoon-tea-celebrations-for-all-ages","title":"TEATIME BIRTHDAYS - AFTERNOON-TEA CELEBRATIONS FOR ALL AGES","description":"\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003eCelebrating a birthday is a momentous occasion. And what better way to commemorate it than with a tea party?\u003c\/p\u003e\n\u003cp\u003eThis delightfully inspiring collection of 10 afternoon-tea menus includes table settings and recipes idyllic for a range of themes.\u003c\/p\u003e\n\u003cp\u003eEach set of scones, savories, and sweets has a perfectly paired tea to complement each course, and our tea-steeping guide ensures each infusion is properly prepared. With more than 90 recipes, \u003cem\u003eTeaTime Birthdays\u003c\/em\u003e will make party-planning simple, and each menu is certain to delight invitees and, especially, the guest of honor. An absolutely gorgeous book.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e135 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"INGRAM PUBLISHER SER","offers":[{"title":"Default Title","offer_id":43972028072173,"sku":"102511","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/products\/TeatimeBirthdays.jpg?v=1676587710"},{"product_id":"floral-provisions-45-sweet-savory-recipes","title":"FLORAL PROVISIONS: 45+ SWEET \u0026 SAVORY RECIPES","description":"\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003eDiscover delicious treats made with edible flowers. \u003c\/p\u003e\n\u003cp\u003eSweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. \u003cem\u003eFloral Provisions\u003c\/em\u003e makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include, Rose Petal French Toast, Raspberry Elderflower Scones, a Floral Cheese Board and a Garden Party layer cake\u003c\/p\u003e\n\u003cp\u003eFeaturing lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e152 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43972042686701,"sku":"102353","price":11.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/products\/FLORALPROVISIONScopy.jpg?v=1676588886"},{"product_id":"the-cooks-herb-garden","title":"THE COOK'S HERB GARDEN","description":"\u003cp\u003eFrom your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs.\n\u003c\/p\u003e\u003cdiv\u003eThere’s a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You’ll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eWhether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThis is an essential handbook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors. An especially thoughtful gift for the gardener or chef in your life.\u003c\/div\u003e\n\u003cdiv\u003e \n\u003cul\u003e\n\u003cli\u003e120 different culinary herbs, with stunning photos and clear descriptions.\u003c\/li\u003e\n\u003cli\u003eFour sections with advice on how to plant, nurture, harvest, store, and cook with these herbs.\u003c\/li\u003e\n\u003cli\u003eMore than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.\u003c\/li\u003e\n\u003cli\u003e190 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43972059496685,"sku":"100745","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/products\/Thecook_sherbgarden.jpg?v=1676588257"},{"product_id":"six-california-kitchens","title":"SIX CALIFORNIA KITCHENS","description":"\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSix California Kitchens\u003c\/em\u003e is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. \u003c\/p\u003e\n\u003cp\u003eSally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time. \u003c\/p\u003e\n\u003cp\u003eIn this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. \u003cem\u003eSix California Kitchens\u003c\/em\u003e weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.\u003c\/p\u003e\n\u003cp\u003eWith gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e351 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43972066214125,"sku":"102355","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/SIXCALIFORNIAKITCHENScopy.jpg?v=1778605146"},{"product_id":"the-l-a-cookbook-recipies-from-the-best-restaurants-bakeries-and-bars-in-los-angeles","title":"THE L.A. 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From cocktails and pantry staples through homemade pizza dough and desserts, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe L.A. Cookbook\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e presents the drinks and dishes Angelenos love most, brilliantly adapted for the home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eContributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan’s on Third, Jon \u0026amp; Vinny’s, Little Flower Bakery, The Little Door, LocoL, Love \u0026amp; Salt, Matsuhisa, Meals by Genet, n\/naka, Otium, Paloma’s Paletas, Park’s BBQ, Revolutionario, Rucker’s Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43974031737069,"sku":"101101","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/THELACOOKBOOK.jpg?v=1769712412"},{"product_id":"the-urban-forager-culinary-exploring-cooking-on-l-as-eastside","title":"THE URBAN FORAGER: CULINARY EXPLORING \u0026 COOKING ON L.A'S EASTSIDE","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Urban Forager\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian. Part cookbook, part guide to foraging the best LA has to offer, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Urban Forager\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e224 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eColor photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Consortium","offers":[{"title":"Default Title","offer_id":44065262371053,"sku":"102525","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/products\/THEURBANFORAGER.jpg?v=1682006023"},{"product_id":"vegan-japaneasy-classic-modern-vegan-japanese-recipes-to-cook-at-home","title":"VEGAN JAPANEASY: CLASSIC \u0026 MODERN VEGAN JAPANESE RECIPES TO COOK AT HOME","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBelieve it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn Vegan Japaneasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Mapo Tofu with Ancient Grains, you don't need to be vegan to enjoy this tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this stunningly presented book, complete with gorgeous photographs and illustrations throughout is the book for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e205 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44067097018605,"sku":"102224","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/VEGANJAPANEASY1_1.jpg?v=1767051492"},{"product_id":"strawberries-50-tried-true-recipes","title":"STRAWBERRIES: 50 TRIED \u0026 TRUE RECIPES","description":"\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCreate delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStrawberries rank among the world’s most popular fruits. Juicy and sweet yet slightly sour, they’re easy to grow and delicious to eat. They’re wonderful on their own and even better when paired with other flavors, such as chocolate or rhubarb. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThis handy cookbook \u003c\/span\u003efeatures 50 easy recipes geared for busy cooks who enjoy the great taste of strawberries. Plus, an entire section is devoted to helpful information like tips on growing, picking, and storing strawberries, as well as fascinating information on the history of strawberries and their nutritional value.\u003c\/p\u003e\n\u003cp\u003eAdd \u003cspan class=\"a-text-italic\"\u003eStrawberries\u003c\/span\u003e to your cookbook collection, and savor this wonderful variety of salads, drinks, desserts, and more.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e136 pages\u003c\/li\u003e\n\u003cli\u003eSoftcover\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Adventure Keen Commu","offers":[{"title":"Default Title","offer_id":44083677233389,"sku":"111776","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/STRAWBERRIESCOOKBOOK_2.jpg?v=1768425867"},{"product_id":"blooms-baking","title":"BLOOMS \u0026 BAKING","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCreate Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eInnovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.\u003cbr\u003e\u003cbr\u003eChamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.\n\u003c\/p\u003e\u003cdiv\u003e \n\u003cul\u003e\n\u003cli\u003e176 pages\u003c\/li\u003e\n\u003cli\u003eSoftcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":44083691356397,"sku":"101970","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/BLOOMS_BAKING1_55281eb1-f767-4c6d-8fec-1b01dce274ff.jpg?v=1776269917"},{"product_id":"mexican-vegetarian-cookbook","title":"MEXICAN VEGETARIAN COOKBOOK","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLike the Mexican \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJoy of Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.'–  \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of \u003cspan class=\"a-text-italic\"\u003eMexico: The Cookbook\u003c\/span\u003e, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\u003c\/p\u003e\n\u003cp\u003eThese healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\u003c\/p\u003e\n\u003cp\u003eAlong with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\u003c\/p\u003e\n\u003cp\u003eBeautifully designed, with an eye-popping cover and vivid photography throughout, \u003cspan class=\"a-text-italic\"\u003eThe Mexican Vegetarian Cookbook\u003c\/span\u003e is an inspiring addition to any home cook's kitchen shelf.\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfasts \u003c\/span\u003e: Huevos Ahogados, Oaxacan Mushroom Turnovers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLunches \u003c\/span\u003e: Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSnacks (Botanas y Antojitos) \u003c\/span\u003e: Pickled Jalapeños\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSalads and Sides \u003c\/span\u003e: Potato Salad with Watercress and Avocado\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoups \u003c\/span\u003e: Mexican Corn Soup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEntradas \u003c\/span\u003e: Watermelon and Tequila Jicama Salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePlatos Fuertes \u003c\/span\u003e: Ancho Chiles Stuffed with Vegetable Tamal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePulses \u003c\/span\u003e: White Bean Salad with Vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDesserts \u003c\/span\u003e: Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBreads \u003c\/span\u003e: Goat Cheese and Zucchini Bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDrinks \u003c\/span\u003e: Watermelon and Strawberry Cooler\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBasics \u003c\/span\u003e: Corn Tortillas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMoles, Sauces, and Marinades (Moles, Salsas, y Adobos) \u003c\/span\u003e: Spicy Adobo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e416 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PHAIDON PRESS LIMITE","offers":[{"title":"Default Title","offer_id":44083695288557,"sku":"111870","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/MEXICANVEGETARIAN2copy.jpg?v=1684778017"},{"product_id":"jane-austens-pride-prejudice-the-classic-novel-with-recipes-for-modern-teatime-treats","title":"JANE AUSTEN'S PRIDE \u0026 PREJUDICE : THE CLASSIC NOVEL WITH RECIPES FOR MODERN TEATIME TREATS","description":"\u003cp\u003eA deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHave your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePride and Prejudice,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From maple glazed scones and delicate sugar and spice cake, to berry tartlets and French macaroons. Bring your friends and family together with a good meal and a good book!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBook includes full, unabridged text of Jane Austen's \u003cem data-mce-fragment=\"1\"\u003ePride and Prejudice\u003c\/em\u003e, interspersed with recipes, food photography, and special food artwork.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAges 12+\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e336 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44083850248429,"sku":"100376","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/PRIDE_PREJUDICERECIPES_5cc23460-dfe3-4df8-9a9e-ee48582d92cf.jpg?v=1776720415"},{"product_id":"a-history-of-tea","title":"A HISTORY OF TEA","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAs the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-italic\"\u003eA History of Tea\u003c\/span\u003e tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond. From the Chinese tea houses of the ancient Tang Dynasty (618-907) to the Japanese tea ceremonies developed by Zen Buddhist monks, and the current social issues faced by tea growers in India and Sri Lanka--this fascinating book explores the complex history of this universal drink.\u003cbr\u003e\u003cbr\u003eThis in-depth look illuminates the industries and traditions that have developed as tea spread throughout the world and it explains how tea is transformed into the many varieties that people drink each day. It also features a quick reference guide on subjects such as tea types, proper terminology and brewing.\u003cbr\u003e\u003cbr\u003eWhatever your cup of tea--green, black, white, oolong, chai, Japanese, Chinese, Sri Lankan, American or British--every tea aficionado will enjoy reading \u003cspan class=\"a-text-italic\"\u003eA History of Tea\u003c\/span\u003e to learn more about their favorite beverage.\n\u003c\/p\u003e\u003cdiv\u003e \n\u003cul\u003e\n\u003cli\u003e232 pages\u003c\/li\u003e\n\u003cli\u003eSoftcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CHARLES TUTTLE IMPOR","offers":[{"title":"Default Title","offer_id":44086115762413,"sku":"101004","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/AHISTORYOFTEA1_d1077200-1212-499f-b3e5-912b0395eb67.jpg?v=1767050797"},{"product_id":"the-book-of-tea","title":"THE BOOK OF TEA","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eThis beautifully presented volume is the first thoroughly annotated edition of The Book of Tea, the most important book on tea in the culture of Asia and the tea ceremony, with particular regard to Japan\u003c\/span\u003e\n\u003c\/p\u003e\u003cp\u003eThe Book of Tea (1906) by Okakura Kakuzō has long become a classic. 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This new edition has an important apparatus of over 200 notes to explain the contents of the book and supply all the information needed to understand it fully (concepts of Eastern philosophy, history, geography, biographical information), something that so far has never been done.\u003c\/p\u003e\n\u003cp\u003eIt also contains an important essay by Giancarlo Calza on Okakura and his role to foster intercultural understanding and the development of spirituality through the aesthetics and practice of the tea ceremony as a style of life.\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eA classic study of Japanese culture, still widely read over a century after its first publication\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAccompanied by a very important essay on Okakura by Gian Carlo Calza who traces the biography and the cultural achievements of the treat Japanese scholar, more loved in the West than in his own country\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e192 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Antique Collectors'","offers":[{"title":"Default Title","offer_id":44086140764397,"sku":"102680","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/THEBOOKOFTEA2.jpg?v=1683242228"},{"product_id":"les-petits-sweets","title":"LES PETITS SWEETS","description":"\u003cp\u003eIf you love macarons, petit fours, and madeleines, you're in for a sweet treat. 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Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eClassic French techniques explain each recipe from start to finish. Go ahead, have dessert first.\u003c\/div\u003e\n\u003cdiv\u003e \n\u003cul\u003e\n\u003cli\u003e304 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":44086804021485,"sku":"100782","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/LESPETITSSWEETS.jpg?v=1683314964"},{"product_id":"japanese-style-compamion-planting-organic-gardening-techniques-for-optimal-growth-flavor","title":"JAPANESE STYLE COMPANION PLANTING: ORGANIC GARDENING TECHNIQUES FOR OPTIMAL GROWTH \u0026 FLAVOR","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJapanese Style Companion Planting\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e brings the techniques of a master farmer in Japan to home gardeners all over the world, with over 175 easy-to-follow color illustrations and detailed texts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eJapanese gardeners typically work with small plots and are experts at making the most efficient use of available garden space. They have long understood that when compatible vegetables and fruits are grown together, the result is increased yields, healthier plants, fewer pest problems and better taste. Vegetables from small gardens are the mainstay of Japan's famously healthy cuisine and movement towards farm-to-table dining tradition.\u003cbr\u003e\u003cbr\u003eAuthor Toshio Kijima is head of the Biotechnology Department at Tochigi Agricultural Station in Japan and principal of the Nogyo Daigakko School of Natural Farming. 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This book also covers excellent combinations for relay planting, such as watermelon followed by spinach, spinach followed by broccoli, broccoli followed by potato, and many more. 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Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSkillet Hash with Sausage and Eggs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCampfire Grilled Pizza\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCharred Corn Salad with Spices\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePendleton Campfire Popcorn\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGiant Snickerdoodle S’mores\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnd so much more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America’s most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFans of Pendelton\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFans of nature, campers, and the outdoors\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSummertime vacationers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFamilies who love to travel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e126 pages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44156137636077,"sku":"102354","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/PENDLETONCAMPCOOKING1.jpg?v=1688660954"},{"product_id":"the-cocktail-garden-botanical-cocktails-for-every-season","title":"THE COCKTAIL GARDEN: BOTANICAL COCKTAILS FOR EVERY SEASON","description":"\u003cp\u003eThis delightful cocktail recipe book is focused on seasonal flavors and produce, stunningly illustrated by internationally renowned artist Adriana Picker.\u003c\/p\u003e\n\u003cp\u003eWith this book, you can make a variety of cocktails that are perfect for any season. Whether it’s refreshments for hot summer afternoons, champagne cocktails for fall celebrations, wintry nightcaps, or fruity punches for spring garden parties, there’s a recipe for every occasion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e176 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44158488379629,"sku":"102184","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/THG-101.jpg?v=1727988053"},{"product_id":"jane-austens-table","title":"JANE AUSTEN'S TABLE","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA gorgeous collection of more than 50 thematic recipes inspired by the people and places in Jane Austen’s novels.\u003c\/span\u003e\u003cbr\u003e\u003cimg\u003e\u003cbr\u003eThis beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen’s world and the Regency era, adapted and reimagined for the modern day.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eWith recipes such as Charles Bingley’s White Soup, Box Hill Picnic Pies, General Tilney’s Hot Chocolate, and Donwell Abbey Strawberry and Rose Delice, you’ll be able to serve breakfast, prepare tea, go on a picnic, or sit down for a posh dinner in the same style as your favorite characters from Austen’s stories.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e160 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44180745093357,"sku":"102067","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/JANEAUSTENSTABLE2_1.jpg?v=1767731043"},{"product_id":"cocktail-botanica","title":"COCKTAIL BOTANICA","description":"\u003cp\u003eLearn how to create delicious botanical cocktails with \u003cem\u003eCocktail Botanica\u003c\/em\u003e—a celebration of all things floral, herbaceous, fruity, and boozy.\u003c\/p\u003e\n\u003cp\u003eFeaturing recipes for cocktails, punches, and botanical-infused spirits, this book features plant-based twists on classic drinks, like a peachy old-fashioned, rose martini, or thyme salty dog. Delight your guests and put your garden to good use for entertaining with the help of \u003cem\u003eCocktail Botanica\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eWith beautiful illustrations by Annabelle Lambie and easy-to-follow recipes, this book is a must-have for anyone who wants drinks that bloom on the palate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e152 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44217753403629,"sku":"114184","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/THG-17_2d97593c-7db2-45ec-b3ca-a3f73d84a4be.jpg?v=1776204361"},{"product_id":"gin-austen-50-cocktails-to-celebrate-the-novels-of-jane-austen","title":"GIN AUSTEN: 50 COCKTAILS TO CELEBRATE THE NOVELS OF JANE AUSTEN","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIt is a truth universally acknowledged that a person in possession of this good book must be in want of a drink.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003eWinner of the Gourmand Award in the Gin category (US).\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003eIn six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and every delightful page of this book celebrates the picnics, luncheons, dinner parties, and glamorous balls of Austen’s world. At these social engagements, gossip reigned, love flourished, and drinks flowed.\n\u003c\/p\u003e\u003cdiv\u003eDiscover an exotic world of cobblers, crustas, flips, punches, shrubs, slings, sours, and toddies, with recipes that evoke the past but suit today’s tastes. Raise your glass to \u003cspan class=\"a-text-italic\"\u003eSense and Sensibility\u003c\/span\u003e with a Brandon Old-Fashioned, Elinorange Blossom, Hot Barton Rum, or Just a Dashwood. 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Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother’s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.\u003cbr\u003e\u003cbr\u003eMely started her popular blog, \u003cem\u003eMexico in My Kitchen\u003c\/em\u003e, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking.\u003c\/p\u003e\n\u003cp\u003eComplete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, \u003cem\u003eThe Mexican Home Kitchen\u003c\/em\u003e will have you enjoying this delicious cooking right in your own home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e192 pages\u003c\/li\u003e\n\u003cli\u003ehardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Quarto Publishing","offers":[{"title":"Default Title","offer_id":44245375713517,"sku":"102006","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/THEMEXICANHOMEKITCHEN1.jpg?v=1695246791"},{"product_id":"avocado-a-global-history","title":"AVOCADO: A GLOBAL HISTORY","description":"\u003cp\u003eThe avocado is arguably the most iconic food of the twenty-first century. 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Then follow Sear step by step as she creates about 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, and a letter cake.\u003c\/span\u003e\u003cspan data-ccp-props='{\"335559738\":165,\"335559739\":165}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e144 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"INGRAM PUBLISHER SER","offers":[{"title":"Default Title","offer_id":44273004249325,"sku":"101450","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/THG-7_2.jpg?v=1758058665"},{"product_id":"a-dictionary-of-japanese-food-ingredients-culture","title":"A DICTIONARY OF JAPANESE FOOD: INGREDIENTS \u0026 CULTURE","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eA Dictionary of Japanese Food\u003c\/span\u003e helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries--such as akebia for \u003cspan class=\"a-text-italic\"\u003eakebi\u003c\/span\u003e, sea cucumber for \u003cspan class=\"a-text-italic\"\u003enamako\u003c\/span\u003e, plum for \u003cspan class=\"a-text-italic\"\u003eume\u003c\/span\u003e--can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation.\u003cbr\u003e\u003cbr\u003eThe English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from \u003cspan class=\"a-text-italic\"\u003emitsuba\u003c\/span\u003e to the \u003cspan class=\"a-text-italic\"\u003eokoze fish\u003c\/span\u003e, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of \u003cspan class=\"a-text-italic\"\u003emiso\u003c\/span\u003e and the structure of the Japanese meal to the tea ceremony.\u003cbr\u003e\u003cbr\u003eNewly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, \u003cspan class=\"a-text-italic\"\u003eA Dictionary of Japanese Food\u003c\/span\u003e will continue to help both food lovers, and visitors to Japan discover the wonders of one of the world's great cuisines.\n\u003c\/p\u003e\u003cdiv\u003e \n\u003cul\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003cli\u003eSoftcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CHARLES TUTTLE IMPOR","offers":[{"title":"Default Title","offer_id":44286486741229,"sku":"102651","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/ADICTIONARYOFJAPANESEFOOD1.jpg?v=1696982021"},{"product_id":"zen-vegan-food","title":"ZEN VEGAN FOOD","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eIn this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 73 recipes showcased in \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eZen Vegan Food\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eIn this cookbook, readers will find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"a-unordered-list a-vertical\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e28 recipes for vegan congee--the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, Spaghetti with Pesto and Shiitake and Mushroom Risotto with Nori Seaweed\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThough we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era--one which emphasizes openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eZen Vegan Food\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers a modern take full of fun and flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor anyone interested in sustainable, plant-based eating, this book will be a revelation--with new ways to prepare delicious meals the whole family will enjoy!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e96 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLES TUTTLE IMPOR","offers":[{"title":"Default Title","offer_id":44286536712429,"sku":"102676","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/ZENVEGANFOOD1_8f3b091c-d2ae-4c38-92a2-049179a32a16.jpg?v=1773690155"},{"product_id":"a-beginner-s-guide-to-japanese-tea","title":"A BEGINNER`S GUIDE TO JAPANESE TEA","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDo you know the difference between a bancha and a hojicha? 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Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage.\u003cbr\u003e\u003cbr\u003eCombining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003eThrough stunning color photos and engaging information from Brekell, readers of this book will get:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eA guided tour of Japan's main tea-growing regions, from Uji\/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAn introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eA detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAn in-depth look at traditional Japanese teapots and teacups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eA curated selection of teas suitable for home brewing and serving in various situations\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e96 PAGES\u003c\/li\u003e\n\u003cli\u003eSoftcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHARLES TUTTLE IMPOR","offers":[{"title":"Default Title","offer_id":44305210507501,"sku":"102671","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/BEGINNERSGUIDETOJAPANESETEA1.jpg?v=1697493504"},{"product_id":"the-jewish-cookbook","title":"THE JEWISH COOKBOOK","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Jewish Cookbook\u003c\/em\u003e is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food constantly evolves to reflect the ever-changing geographies and ingredients of its cooks.\u003c\/p\u003e\n\u003cp\u003eThis cookbook features more than 400 recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa, as well as contemporary interpretations by such renowned chefs as Yotam Ottolenghi, Michael Solomonov, and Alex Raij. This definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from around the world and is perfect for anyone looking to add international tastes to their table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e432 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PHAIDON PRESS LIMITE","offers":[{"title":"Default Title","offer_id":44331146674413,"sku":"116387","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/116387.jpg?v=1727727348"},{"product_id":"small-space-vegetable-garden","title":"SMALL-SPACE VEGETABLE GARDENS","description":"\u003cp\u003e\n\u003c\/p\u003e\u003cdiv\u003eYou can grow vegetables anywhere, including balconies, porches, walls, or wherever you find room. Author\u003cem\u003e \u003c\/em\u003eAndrea Bellamy will show you how to grow a bounty of delicious edibles in a minimal amount of space\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eSmall-Space Vegetable Gardens\u003c\/em\u003e explains the basics of growing a bounty of edibles in a minimal amount of space. 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In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.\u003cbr\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cbr\u003eThe First Mess Cookbook \u003c\/span\u003eis filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. 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In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied.\u003cbr\u003e\u003cbr\u003eThe recipe chapters are structured by season, with an Essentials chapter at the start of the book—full of pickles, vinegars, oils, and plant-based alternatives—and a Cocktails chapter at the back.\n\u003c\/p\u003e\u003cdiv\u003e\n\u003cbr\u003eEncouraging us all to be adventurous with our vegetables, \u003cspan class=\"a-text-italic\"\u003eAcorn\u003c\/span\u003e offers a year’s worth of seasonal recipes, infused with brilliant creativity. 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