âFans of Ree Drummondâs âPioneer Womanâ culinary brand and Jill Wingerâs âPrairie Homesteadâ books will find Schoenithâs charming debut to be an equally beguiling introduction to cooking good old-fashioned food and living a simpler life.ââLibrary Journal
âThe Heirloomed Kitchen is a beautiful, inspiring cookbook marked by warm Southern hospitality and nostalgia for days gone by.ââForeword Reviews
Ashley Schoenithâs The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations takes us back to our grandmotherâs kitchen with enticing aromas and made-from-scratch meals cooked with love.
This carefully curated cookbook with nostalgic-style photography beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild.
The 100 plus recipes, along with elegant photography, bring you to the table for family meals with breakfasts, appetizers, soups, salads, main dishes, sides, desserts, special holiday gatherings, and, of course, classic drinks for the cocktail hour. Youâll find Flaky Buttermilk Biscuits, Fried Green Tomatoes, Chicken and Dumplings, St. George Island Shrimp and Grits, Cornmeal-Fried Okra, Banana Pudding Cups, Wild Strawberry Shortcakes, Derby Mint Juleps, and Back Porch Sun Tea all calling you to the dining room for food, family, and memory making.