This homage to the flavor and perfume of the rose features eighty-three original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more, with many of the recipes dating from the 1600's.
A great reference guide to the fragrant rose recipes of the past.
