{"product_id":"fermentation-a-natural-history","title":"FERMENTATION: A NATURAL HISTORY","description":"\u003cp\u003eA thoughtful introduction to the wonders of fermentation from the James Beard Award and a \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author of \u003cem\u003eWild Fermentation \u003c\/em\u003eand\u003cem\u003e The Art of Fermentation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e132 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WORKMAN PUBLISHING C","offers":[{"title":"Default Title","offer_id":50531933257965,"sku":"128999","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6017\/5085\/files\/FERMENTATION.jpg?v=1787598587","url":"https:\/\/thehuntingtonstore.org\/products\/fermentation-a-natural-history","provider":"The Huntington Store","version":"1.0","type":"link"}