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The definitive guide to French pastries is here to make all your baking dreams come true. Get this pastry cookbook from baker Betty Hung to kickstart your journey into the world of pâtisserie.

 With easy-to-follow recipes, you can learn to make Vanilla Madeleines, Ladyfingers, Éclairs, Chocolate Torte, and so many more delicious desserts. 
  • 176 pages
  • Softcover