This 50-card boxed set and a 64-page book provide everything you need to know to create exquisite home-grown cocktails from foraged fruits, herbs, and edible flowers.
Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, made with the harvest from her garden and from foraging trips. The book features The Cocktail Cabinet, where Lottie explains both gardening and cocktail-making basics. She tells you what botanicals you will need year-round, including edible flowers. She also introduces you to basic equipment and techniques for making infusions and syrups as well as cocktails, and suggests garnishes. Then, using the card deck, discover a wide range of recipes for Garden Cocktails, Foraged Cocktails, Mocktails, and Restorative Cocktails. With delicious drinks such as the gorgeous Gorse Collins, Wild Cherry Rye Manhattan, and Lavender Bee’s Knees, you will appreciate the flavors of the garden and the wild with the kick of a cocktail.
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