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Huntington Signature

Our bestselling Huntington blend tea has a brand new look!

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Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

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Garden

Elevate your indoor space with the luxurious scent of Oud.

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Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Personal Care

Made in Japan, this cypress wood-handle body brush will leave your skin glowing!

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Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Books

 

Rediscover the story of Little Women with this exquisite gilded and embossed special edition cover. 

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Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Food & Beverage

Discover our bestselling marmalade, made with oranges from The Huntington's own groves.

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Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Fashion

Jewelry

This opulent tote bag features a stunning reproduction of Sangorski & Sutcliffe's ca.1875 cover for a collection of poems by the celebrated 14th-century Persian poet Háfiz̤.

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Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Create & Play

Never be late for an important date with this delightful, build-it-yourself cuckoo clock.

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Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Stationery

Notes, but make them pretty!

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Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Food & Beverage Books

Create delicious botanical cocktails using flowers, fruit, and herbs. Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. With beautiful botanical illustrations and easy-to-follow recipes, this book is a must-have for anyone who wants drinks that bloom on the palate. Hardcover.
Create delicious botanical cocktails using flowers, fruit, and herbs. Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. With beautiful botanical illustrations and easy-to-follow recipes, this book is a must-have for anyone who wants drinks that bloom on the palate. Hardcover.
Cocktail botanica $19.95
The Cocktail Garden offers cocktail recipes focused around the flavors and produce found throughout the seasons, all stunningly illustrated by internationally-renowned artist Adriana Picker. From summery raspberries and rich figs to citrus, and infusions using a riot of herbs. 176 pages Hardcover
The Cocktail Garden offers cocktail recipes focused around the flavors and produce found throughout the seasons, all stunningly illustrated by internationally-renowned artist Adriana Picker. From summery raspberries and rich figs to citrus, and infusions using a riot of herbs. 176 pages Hardcover
The cocktail garden: botanical cocktails for every season $19.99
This gift book, The Philosophy of Tea, offers a captivating and enlightening exploration of tea’s history and culture. This seemingly simple hot beverage is imbued with artistic and religious overtones. Explore the many ways that tea has shaped and impacted our world with this unique gift book. 112 pages Hardcover
This gift book, The Philosophy of Tea, offers a captivating and enlightening exploration of tea’s history and culture. This seemingly simple hot beverage is imbued with artistic and religious overtones. Explore the many ways that tea has shaped and impacted our world with this unique gift book. 112 pages Hardcover
The philosophy of tea $16.99
This is a short, entertaining, and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium to ago, to what it is today, a global phenomenon that is enjoyed around the world. It is the perfect gift for coffee lover. 80 pages. Hardcover.
The philosophy of coffee $13.95
New
This Lemons and Limes cookbook features 75 ways to cook with citrus. Make dishes like a lemon grain summer salad, halibut with a preserved lemon sauce, a gin and tonic syrup, or a Peruvian key lime pie. With recipes for small bites, soups, salads, seafood and more, this cookbook is essential. Hardcover 160 pages
Lemons and limes $14.95
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party. Arranged by season, the author showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work, and serving savory dishes. 176 pages. Hardcover.
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party. Arranged by season, the author showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work, and serving savory dishes. 176 pages. Hardcover.
Afternoon tea at home $32.00
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. A delectable guide to blending and brewing herbal teas at home. Softcover.
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. A delectable guide to blending and brewing herbal teas at home. Softcover.
Healing herbal teas $16.99
18 must-visit places for afternoon tea in the United States. From luxury hotels to independently owned tearooms―will delight those who plan to include a stop or two for a soothing cup of tea and delicious fare in their travels. Includes recipes for scones, savories, and sweets from these first-class tearooms.
18 must-visit places for afternoon tea in the United States. From luxury hotels to independently owned tearooms―will delight those who plan to include a stop or two for a soothing cup of tea and delicious fare in their travels. Includes recipes for scones, savories, and sweets from these first-class tearooms.
Taking tea - favorite recipes from notable tearooms $24.95
Little Book of Jewish Feasts boasts recipes for mouthwatering dishes you’ll want to proudly display on your holiday table.
Little Book of Jewish Feasts boasts recipes for mouthwatering dishes you’ll want to proudly display on your holiday table.
Little book of jewish feasts $18.95
In this book, Buddhist priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Hardcover.
In this book, Buddhist priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Hardcover.
Zen vegan food $16.99
Mocktails, cordials, syrups, infusions & more $16.99
This practical guide to strange confections is perfect for the baking witch, the amateur baker, and anyone looking to make mouth-watering macabre desserts.
This practical guide to strange confections is perfect for the baking witch, the amateur baker, and anyone looking to make mouth-watering macabre desserts.
Peculiar baking $35.00
Crumbs: cookies and sweets from around the world $49.95
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky. Praisesong for the Kitchen Ghosts weaves stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century. 256 pages Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky. Praisesong for the Kitchen Ghosts weaves stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century. 256 pages Hardcover
Praisesong for the kitchen ghosts $30.00
Gatsby Cocktails features more than 20 classic cocktails inspired by the 1920s. Try re-creating the classic Sidecar, or discover the way to make Jay Gatsby’s tipple of choice: the Mint Julep. With more than 20 classic recipes, this collection captures the iconic elegance of Prohibition-era beverages. 64 pages Hardcover
Gatsby Cocktails features more than 20 classic cocktails inspired by the 1920s. Try re-creating the classic Sidecar, or discover the way to make Jay Gatsby’s tipple of choice: the Mint Julep. With more than 20 classic recipes, this collection captures the iconic elegance of Prohibition-era beverages. 64 pages Hardcover
Gatsby cocktails $12.99
Everything you've wanted to know about gin in this compact book, for the gin connoisseur in your life. The Philosophy of Gin by Jane Peyton covers historical knowledge of the beverage, ideal flavor pairings with various recipes, as well as an intro to botanical flavors. 112 pages Hardcover
The philosophy of gin $16.95
Art boozel: cocktails inspired by modern & contemporary artists $18.95
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes. 240 pages. Hardcover.
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes. 240 pages. Hardcover.
Fortnum & mason: time for tea $35.00
A comprehensive and lushly photographed guide to growing and using healing plants, including recipes from the founder of the Chestnut School of Herbal Medicine. This is the ultimate reference for anyone looking to bring the beauty and therapeutic properties of plants into their garden, kitchen, and home apothecary.
A comprehensive and lushly photographed guide to growing and using healing plants, including recipes from the founder of the Chestnut School of Herbal Medicine. This is the ultimate reference for anyone looking to bring the beauty and therapeutic properties of plants into their garden, kitchen, and home apothecary.
The healing garden $35.00
From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an all-star lineup of drinking games. 152 pages. Hardcover.
Gone with the gin: cocktails with a hollywood twist $17.00
Literature, puns, and alcohol collide in this follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book. Are You There God? It's Me, Margarita, contains 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books. Hardcover.
Literature, puns, and alcohol collide in this follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book. Are You There God? It's Me, Margarita, contains 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books. Hardcover.
Are you there god? it's me, margarita $17.00
The Book of Tea (1906) by Okakura Kakuzō. This beautifully presented volume is the first annotated edition of the most important book on tea in the culture of Asia and the tea ceremony, with particular regard to Japan. A classic study of Japanese culture, still widely read over a century after its first publication.
The Book of Tea (1906) by Okakura Kakuzō. This beautifully presented volume is the first annotated edition of the most important book on tea in the culture of Asia and the tea ceremony, with particular regard to Japan. A classic study of Japanese culture, still widely read over a century after its first publication.
The book of tea $25.00
A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks. 128 pages Hardcover
Floral libations $16.95
When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. This book will delight vegans, vegetarians, and omnivores alike.
When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. This book will delight vegans, vegetarians, and omnivores alike.
The vegan chinese kitchen $35.00
Want to throw your own Alice in Wonderland–themed garden party? This beautiful deck of cards contains cocktails and sweet and savory finger food, as well as guides to invitations, venue ideas, what to wear, place settings and more! Deck of 50 cards with ideas on creating the perfect tea or cocktail party.
Adventures in wonderland: alice's tea party & cocktails $24.95
A magical life begins at home with this warm and lively introduction to the traditions and practice of kitchen witchcraft. Brimming with beautiful photography and illustrations, this intriguing and accessible volume offers guidance on creating a magical kitchen and kitchen altar and 100 Recipes and kitchen spells.
A magical life begins at home with this warm and lively introduction to the traditions and practice of kitchen witchcraft. Brimming with beautiful photography and illustrations, this intriguing and accessible volume offers guidance on creating a magical kitchen and kitchen altar and 100 Recipes and kitchen spells.
The kitchen witch handbook $19.99
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico's diverse culinary history. 416 pages. Hardcover.
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico's diverse culinary history. 416 pages. Hardcover.
Mexican vegetarian cookbook $54.95
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and more. Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. 176 pages. Softcover.
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and more. Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. 176 pages. Softcover.
Blooms & baking $21.99
In the Georgian era (1714-1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power. Whether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create unusual recipes is an adventure!
Delicious rose-flavored desserts $19.99
Sake began with rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, and sheer desperation, transformed into alcohol. Hardcover.
The drunken botanist: the plants that create the world's great drinks $25.00
The food of mexico city $40.00
In a world that reduced Mexican immigrants to invisible labor, the Nayarit was a place where people could become visible once again. In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Los Angeles. In a Place at the Nayarit, historian Natalia Molina traces the life’s work of her grandmother.
A place at the nayarit: how a mexican restaurant nourished a community $29.95
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An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.
An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.
Eat. cook. l.a. $30.00
New
This 50-card boxed set and a 64-page book provide everything you need to know to create exquisite cocktails from foraged fruits, herbs, and edible flowers.
This 50-card boxed set and a 64-page book provide everything you need to know to create exquisite cocktails from foraged fruits, herbs, and edible flowers.
Wild cocktails deck: 50 recipe cards for drinks $24.99
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In The Little Wild Library: Dandelion, discover what makes this little burst of sunshine and fluff so special, with a host of recipes and makes to try throughout the year. All the recipes and makes are beginner friendly, making it easier and more fulfilling to engage with the natural world and form a connection to the plants and flowers that decorate our lives
In The Little Wild Library: Dandelion, discover what makes this little burst of sunshine and fluff so special, with a host of recipes and makes to try throughout the year. All the recipes and makes are beginner friendly, making it easier and more fulfilling to engage with the natural world and form a connection to the plants and flowers that decorate our lives
The little wild library: dandelion $12.99
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The five elements cookbook $35.00
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Nukazuke $19.99
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Bowlful: fresh and vibrant dishes from southeast asia $28.99
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Botany at the bar $29.95
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Greenfeast spring, summer $26.00
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Ladurée sucré: the recipes $39.95
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The cocktail atlas: around the world in 200+ drinks $40.00
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Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.
Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.
Mushroom gastronomy $35.00
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For dessert lovers everywhere, an illustrated history of cakes from around the globe. Discover fifty beloved cakes in this guide to a classic dessert.
The art of cake $19.95
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Ladurée: the savory recipes $39.95
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75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.
Feasts of good fortune $30.00
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The little flower recipe book $30.00
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Nosh: plant-forward recipes celebrating modern jewish cuisine $35.00

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