A must-read for bakers and dessert lovers!
In Crumbs: Cookies and Sweets from Around the World, Ben Mims invites you on a delicious journey featuring such desserts as snickerdoodles, date-filled maamoul, almond macaroons, cardamom biscuits, Italian waffle cookies, Okinawan brown sugar shortbread, and many more. Organized geographically, this book showcases more than 100 countries’ traditional and modern recipes tested for home kitchens. It also includes options for dairy-free, gluten-free, vegetarian, and vegan diets.
