With more than 80 recipes featuring seasonal ingredients, get connected with the natural world through cooking with Rooted Kitchen.
The cookbook includes essays, tips, and techniques for foraging, harvesting, and preserving various ingredients as well as what to search for at your local farmers' market. With recipes for a Cranberry-Pear Almond Tart, a Celery Root Cassoulet, a Broccoli Rabe Pesto Spaghetti, and more, you will be cooking and deepening your relationship to the outside world throughout the entire process.
