“This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone
Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
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We accept returns within 30 days of delivery. Please note that food, beverages, teas, coffee, calendars, seasonal items, gift cards, trunk show items, and sale items are final sale and are not refundable.
To initiate a return, please email us at thestore@huntington.org to let us know that you would like to return your order. Then, follow the instructions on the paperwork included in your parcel.
Please note that returns must be received back at our warehouse in original packaging, with tags, and in a clean, resalable condition.
Once we have received your return in good condition, we will process a refund minus your original shipping charge. Please note that funds may take 1-3 days to appear back in your account, depending on your bank's T's and C's or payment method.
