In this gorgeous cookbook, Shirley Kerins shares her wealth of knowledge about growing and cooking with herbs.
Featuring a full range of dishes, from appetizers, salads, side dishes, soups, and breads to entrees, preserves, desserts, and beverages, the book includes an innovative Pad Thai Pesto, a tried-and-true Herbed Vichyssoise, and a luscious Apple-Rosemary Tarte Tatin. Gardeners will find A Celebration of Herbs to be an essential reference, with information on cultivating, harvesting, drying, and storing herbs and an extensive listing of plant and seed suppliers in North America. Peppered throughout the cookbook are excerpts from the Huntington Library's collection of rare herbal and botanical books from the fifteenth to eighteenth centuries.
Author Shirley Kerins has lectured and taught classes on herbs for more than 25 years. She served as curator of the Huntington Herb Garden from 1984 to 1999.
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