Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

Your purchase helps keep The Huntington's mission of enrichment, education, and stewardship alive for generations to come.

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DRYADS: SPIRITS OF THE TREES

Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized, is emerging in the global marketplace: those distilled from tree saps, which this book christens dryads.

Each dryad has its own distinctive flavor profile and tradition; together, they are expanding the horizons of cocktail culture.

In this abundantly illustrated volume, author Brian D. Hoefling explores the history, culture, and production of each of the major types of dryad.
Through his extensive on-the-ground research, Hoefling also shows us how to enjoy these spirits, assembling some sixty outstanding cocktail recipes, each accompanied by a photo. Many of the recipes employ ingredients that the home bartender will have at hand, while others highlight unique local ingredients that serious mixologists will be eager to add to their repertoire.
 
A companion website details which dryad brands are available for purchase in each U.S. state.
 
Bringing together the strands of a cultural tradition that stretch from Sweden to Sri Lanka, from Bali to Benin, and from Manila to Montreal, this groundbreaking book will be an essential resource for hospitality professionals, cocktail connoisseurs, and culinary travelers alike.
  • 320 pages
  • Hardcover
 
Member Discounts

Please refer to the welcome email which you received when purchasing or renewing your membership. At the bottom of this email, you will find your online member discount code. BEFORE checking out, please click on 'view cart' and type in your member code to the 'discount code or gift card' box. Your member discount will then be applied to your order.

If you are unable to locate your welcome email, please contact membership@huntington.org for further assistance.

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We accept returns within 30 days of delivery. Please note that food, beverages, teas, coffee, calendars, seasonal items, gift cards, trunk show items, and sale items are final sale and are not refundable. 

To initiate a return, please email us at thestore@huntington.org to let us know that you would like to return your order. Then, follow the instructions on the paperwork included in your parcel.

Please note that returns must be received back at our warehouse in original packaging, with tags, and in a clean, resalable condition. 

Once we have received your return in good condition, we will process a refund minus your original shipping charge. Please note that funds may take 1-3 days to appear back in your account, depending on your bank's T's and C's or payment method.

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