Little Book of Jewish Feasts boasts recipes for mouthwatering dishes you’ll want to proudly display on your holiday table. It features 25 Jewish holiday main dishes from all over the world, including recipes for balsamic and brown sugar brisket and poppy seed chicken schnitzel.
Building on traditional flavors but with modern interpretations, this cookbook features vibrant photographs of classic Jewish cuisine. It’s an excellent gift for both aspiring and advanced cooks.
