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Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening.

Toddies are named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices.

For 8 servings:
Boil 4 cups of water. Add 2-3 tablespoon of spice blend
and cinnamon sticks (to taste) to muslin bag. Steep 10-15
minutes then remove spice bag. Add honey to taste.  Add 4 Cups cold water.
Refrigerate overnight or add ice to cool.
Pour in tumblers filled with ice, add up to 2 oz of your
favorite summer alcohol (Dark Rum, Tequila,
Vodka or Gin) to each glass. Stir. Garnish with lime.

Enjoy with or without alcohol.

  • Size/Type:¬†3¬†oz Spices - Brews up to¬†3 Gallons
  • Ingredients:¬†¬†Cinnamon Sticks, Hibiscus Petals, Ginger, All Spice