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These traditional French mints were first made by the Benedictine monks of Flavigny, in Burgundy, France, several centuries ago, and they remain a French favorite today.
Each mint is made of a green aniseed coated with layers of naturally violet flavored sugar. A great after dinner or travel mint.
  • Made in Flavigny, France
  • Violet flavored
  • Only 4 calories per mint
  • Packaged in a vintage style tin
  • 1.8oz