These traditional French mints were first made by the Benedictine monks of Flavigny, in Burgundy, France, several centuries ago, and they remain a French favorite today.
Each mint is made of a green aniseed coated with layers of naturally violet flavored sugar. A great after dinner or travel mint.
- Made in Flavigny, France
- Violet flavored
- Only 4 calories per mint
- Packaged in a vintage style tin