Products Tagged "RECIPE BOOK" Page 2 - The Huntington Store

In Recipes from the Herbalist’s Kitchen, the author reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint. 110 original recipes. Hardcover. 312 pages.

In Recipes from the Herbalist’s Kitchen, the author reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint. 110 original recipes. Hardcover. 312 pages.

Recipes from the herbalist's kitchen $30.00

Create showstopping yet straightforward salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.

Salad seasons $37.50

Book titled 'Shrubs' with a bottle and cocktail on the cover, on a white background

Book titled 'Shrubs' with a bottle and cocktail on the cover, on a white background

Shrubs: an old-fashioned drink for modern times $24.95

Six california kitchens $35.00

Create delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. . Add Strawberries to your cookbook collection, and savor this wonderful variety of salads, drinks, desserts, and more. 136 pages. Softcover.

Strawberries: 50 tried & true recipes $16.95

The artful pie project: a sweet & savoury book of recipes $45.00

Book cover of 'The Asian Pantry' by Dominique Woolf with a teal background and colorful illustrations of kitchen items.

The asian pantry $42.99

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round. 352 pages Softcover

The big book of preserving the harvest $18.95

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required! 50 cards in a handy 'drawer' box. Box size: 7.25" x 5.5" x 1.5".

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required! 50 cards in a handy 'drawer' box. Box size: 7.25" x 5.5" x 1.5".

The cheese board deck $20.00

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design

The chocolate spoon $49.95

From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs. There’s a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. 190 pages. Hardcover.

The cook's herb garden $20.00

The food of mexico city $40.00

Cookbook cover of 'The Friendsgiving Cookbook' with autumn-themed illustrations on an orange background.

Cookbook cover of 'The Friendsgiving Cookbook' with autumn-themed illustrations on an orange background.

The friendsgiving cookbook $9.99

The healing garden $34.95

The hostess handbook $30.00

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this culinary tradition. Introduces readers to recipes and traditions from Jewish communities the world over. Hardcover.

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this culinary tradition. Introduces readers to recipes and traditions from Jewish communities the world over. Hardcover.

The jewish cookbook $54.95

A magical life begins at home with this warm and lively introduction to the traditions and practice of kitchen witchcraft. Brimming with beautiful photography and illustrations, this intriguing and accessible volume offers guidance on creating a magical kitchen and kitchen altar and 100 Recipes and kitchen spells.

A magical life begins at home with this warm and lively introduction to the traditions and practice of kitchen witchcraft. Brimming with beautiful photography and illustrations, this intriguing and accessible volume offers guidance on creating a magical kitchen and kitchen altar and 100 Recipes and kitchen spells.

The kitchen witch handbook $19.99

The Korean Cookbook celebrates traditional and regional dishes as well as everyday food found in kitchens from Seoul to Jeju Island. This stunning collection features more than 350 authentic recipes that include traditional Korean meals, as well as vegetable-forward dishes and tasty desserts. 496 pages Hardcover

The Korean Cookbook celebrates traditional and regional dishes as well as everyday food found in kitchens from Seoul to Jeju Island. This stunning collection features more than 350 authentic recipes that include traditional Korean meals, as well as vegetable-forward dishes and tasty desserts. 496 pages Hardcover

The korean cookbook $54.95

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table. The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home. 256 pages. Hardback.

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table. The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home. 256 pages. Hardback.

The l.a. cookbook: recipies from the best restaurants, bakeries, and bars in los angeles $40.00

With a foil-stamped cover and ribbon marker, Little Book of Jewish Celebrations shares the beloved stories and traditions behind Jewish celebrations.

The little book of jewish celebrations $18.95

The little wild library: clover $12.99

In The Little Wild Library: Dandelion, discover what makes this little burst of sunshine and fluff so special, with a host of recipes and makes to try throughout the year. All the recipes and makes are beginner friendly, making it easier and more fulfilling to engage with the natural world and form a connection to the plants and flowers that decorate our lives

In The Little Wild Library: Dandelion, discover what makes this little burst of sunshine and fluff so special, with a host of recipes and makes to try throughout the year. All the recipes and makes are beginner friendly, making it easier and more fulfilling to engage with the natural world and form a connection to the plants and flowers that decorate our lives

The little wild library: dandelion $12.99

The magnificent book of vegetables $29.95

The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán. 192 pages hardcover.

The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán. 192 pages hardcover.

The mexican home kitchen $28.00

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons and uses up leftover fruits and vegetables. These delicious recipes also make stylish, thoughtful gifts and reassuringly natural homemade treats. 288 pages Hardcover.

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons and uses up leftover fruits and vegetables. These delicious recipes also make stylish, thoughtful gifts and reassuringly natural homemade treats. 288 pages Hardcover.

The modern preserver $25.95

Everything you've wanted to know about gin in this compact book, for the gin connoisseur in your life. The Philosophy of Gin by Jane Peyton covers historical knowledge of the beverage, ideal flavor pairings with various recipes, as well as an intro to botanical flavors. 112 pages Hardcover

The philosophy of gin $16.95

The Picnic is a guide for collecting everything you need for a picnic. With recipes, checklists, and advice, this guidebook will help create a stress-free and fun picnic. Recipes include deviled eggs, salads on a stick, and bottled cocktails. The book includes tips for picking a picnic blanket also. Hardcover 192 pages

The Picnic is a guide for collecting everything you need for a picnic. With recipes, checklists, and advice, this guidebook will help create a stress-free and fun picnic. Recipes include deviled eggs, salads on a stick, and bottled cocktails. The book includes tips for picking a picnic blanket also. Hardcover 192 pages

The picnic: recipes and inspirations from basket to blanket $19.95

This delightful contains 60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and fascinating facts about each spice from acclaimed chef Emily Dobbs. Boxed set of 60 cards Box dimensions: 6.5" x 4.25" x 1.5"

This delightful contains 60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and fascinating facts about each spice from acclaimed chef Emily Dobbs. Boxed set of 60 cards Box dimensions: 6.5" x 4.25" x 1.5"

The spice box $21.99

This spooky cocktail recipe book evokes Halloween paired with your favorite spirit! Inspired by tales like Mary Shelley's Frankenstein and Washington Irving's The Legend of Sleepy Hollow, you'll be ready to bartend for your Halloween party with loads of hair-raising and spine-tingling cocktails. Hardcover 176 pages

This spooky cocktail recipe book evokes Halloween paired with your favorite spirit! Inspired by tales like Mary Shelley's Frankenstein and Washington Irving's The Legend of Sleepy Hollow, you'll be ready to bartend for your Halloween party with loads of hair-raising and spine-tingling cocktails. Hardcover 176 pages

The turn of the screwdriver $19.95

The urban forager: culinary exploring & cooking on l.a's eastside $29.95

Book cover of 'To Live and Dine in L.A.' with gold text on a dark purple background

To live and dine in l.a. $45.00

Cookbook titled 'Tomatoes' with images of tomatoes on the cover

Cookbook titled 'Tomatoes' with images of tomatoes on the cover

Tomatoes $18.99

Toyko cult recipes $40.00

Japanese cuisine is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. Enjoy the same bold, recipes of modern Japanese food without the meat or dairy. Expand your meat-free Japanese food repertoire with this stunning book, complete with gorgeous photographs.

Japanese cuisine is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. Enjoy the same bold, recipes of modern Japanese food without the meat or dairy. Expand your meat-free Japanese food repertoire with this stunning book, complete with gorgeous photographs.

Vegan japaneasy: classic & modern vegan japanese recipes to cook at home $37.50

In this book, Buddhist priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Hardcover.

In this book, Buddhist priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Hardcover.

Zen vegan food $16.99